Muffin mayhem (aka filling fiasco)
I had forgotten about this one.
Some time late last year I slept over at a friend’s house and we had decided that we would make apple-cinnamon muffins. Yum! Here’s what we did according to the recipe:
1. We mixed the dry ingredients.
2. We mixed the wet ingredients.
3. We mixed butter, cinnamon, and egg to make the topping.
4. We chopped up an apple or two.
5. We mixed the dry and wet ingredients together, put the dough into a muffin pan,
put the muffins in the oven, and waited for five to ten minutes.
6. We put the topping on and let the muffins finish baking.
7. We tasted them.
Then we noticed something wrong. The muffins didn’t taste right. They were lacking in flavor; they tasted just like bread. Here’s what we didn’t, according to the recipe:
1. We forgot to put the apples in.